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| Innovative
Dessert Bases These products are ready for portioning out and thus avoid the need to blend at point of use. This technology suits a range of dairy desserts includng lemon meringues, chocolate cheesecakes and a number of custom made flavoured desserts. Like to use our expertise to develop a dessert ingredient to your exact specification? You can even trial it in our test kitchen. more >>> Cheesecake batter mix This is supplied to and can be aerated by key UK dessert manufactureers. Low Fat Whipping Creams We supply low fat whipping creams at 6% and 12% fat for the healthy dessert market. These creams are based on real dairy cream but with 85% and 70% less fat than standard whipping cream. This product can be used to top low fat trifles, sundaes and other patisserie products. |
Healthy Yogurt Topping This low fat topping is made with natural whole milk yogurt. Speciality Custards Due to our unique processing plant we are able to supply premium high viscosity custards for use in both hot and cold eating dessert products. Low Fat Mousse Bases Less than 3% fat make this a very low fat option. A generic sweetened white base is also supplied to the manufacturer who can then use this product in a range of applications. All of these products allow the manufacturer to take innovative dessert products to market without the investment in manufacturing and proccessing equipment and without wasteage. These products can also be supplied in both a UHT and pasteurised format, in 10kg hermetically sealed packs with a shelf life of between 1 and 3 months. |
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